Food and Beverage Manufacturers Continued Response to Carbon Targets
Large food and beverage manufacturers continue to shape their businesses around energy and carbon reduction targets.
Food and beverage manufacturers continue to shape their businesses around energy and carbon reduction targets, engaging their entire value chains and SBTi for science-based emission reduction targets.
The Carlsberg Group has also unveiled its new sustainability targets to achieve net zero emissions across its global supply chain by 2040 under a new zero carbon strategy.
While these targets consider all aspects of the value chain such as packaging, it's still a clear indication that food and beverage manufacturers are prioritising emission reduction projects - perfectly timed with the launch of the Thermal Energy Carbon Consortium (TECC).
As reported in November 2021, six of the TEI's eight key corporate accounts have set emissions reduction targets through the Science Based Targets initiative (SBTi) - four of which are in the food and beverage sector. Having worked with four of the top five brewers worldwide, we've delivered projects with a combined total of over $50m for the food and beverage sector alone. The food and beverage industry is a strong market for Thermal Energy as we're able to easily find sufficient heat sinks to use the recovered heat.